Freeze Dried Uncooked Salmon Burgers
The freeze dried uncooked Salmon Burgers are a whopping 3/8-inch thick and 4 inches in diameter. All cans were sealed in an oxygen and moisture free environment.
- #10 Cans (aka Gallon size can)
- US Government/Military Surplus
- 25+ years shelf life
- August 2021 production date!!!
This freeze dried product is raw and does require cooking after rehydrating. Rehydrate burgers as soon as a can is opened. Use enough water to cover the burger. Handle burgers carefully as they may break easily. Soak for 10-15 minutes or until burgers are moistened and fully reconstituted. If any hard spots are felt, soak an additional 5 minutes.
Although the actual use is always classified on these kinds of bids, our information is that these are purchased for the Executive Branch use. That usually means that these go to underground bunkers for continuity of government use by strategic military leaders, congressional members and sometimes even the White House staff or leadership.
Note: 1 pound of freeze salmon burgers equals to 4 pounds of fresh salmon burgers.
Each can contains 12 salmon burgers. To prepare them, just soak burgers in water for 10-15 minutes and cook on the frying pan, skillet, or grill!
These burgers come out of the can looking just like a salmon burger you would get at your grocer's deli - and there is no shrinkage when you cook them.
You can expect to get 25+ years out of them in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!!
Once opened they will last:
- up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
- up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated.
- up to 5 days in the fridge once they are re-hydrated
Manufactured, Procured, and Canned in the USA