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All American 1930: 21.5qt Pressure Cooker/Canner (The 921)

All American 1930: 21.5qt Pressure Cooker/Canner (The 921)

Regular price $499.95 USD
Sale price $499.95 USD Regular price $636.00 USD
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For passionate home canners in the USA, preserving the harvest and creating delicious homemade pantry staples is a tradition worth cherishing. But achieving safe and successful canning requires the right equipment. Enter the All American 1930 921 Pressure Cooker/Canner – a powerhouse of functionality designed for effortless and reliable food preservation.

Capacity 1.89 Liters
Material Aluminum
Color Silver
Product Dimensions 13.3"D x 17.5"W x 15.98"H
Special Feature Gas Stovetop Compatible
Item Weight 17.8 Pounds
Control Method Touch
Controller Type Hand Control
Operation Mode Automatic
Is Dishwasher Safe Yes
Voltage 110 Volts
Closure Type Snap

The 921 is designed with user-friendliness in mind. The positive action clamping wing nuts allow for effortless opening and closing of the lid, even when filled with heavy jars. The easy-to-read geared steam gauge provides clear pressure readings, while the included instruction and recipe book guides you through the canning process with confidence.

The 21.5-quart capacity of the 921 makes it ideal for large-batch canning projects. Whether you're preserving a summer harvest of vegetables or preparing emergency food supplies, the 921 can handle it all. Additionally, its compatibility with various heat sources (gas, electric, and flat top stoves) ensures it will work seamlessly in any kitchen.

Built to Last:

  • Made in USA: Made from heavy-duty cast aluminum, the 921 is built to endure generations of use.

  • Metal-to-Metal Sealing System: Unlike pressure cookers with gaskets that need replacing, the 921 features a unique metal-to-metal sealing system for a secure, long-lasting closure.

  • Easy Open & Close: Positive action clamping wing nuts make it effortless to open and close the lid, even with a full pot.

  • Double-thickness edges provide extra reinforcement on areas prone to wear and tear.

  • The USDA recommends pressure canning as the only safe method for preserving low-acid foods like meats, vegetables, and fish.

  • Keep an eye on pressure levels with the clear and easy-to-read steam gauge.

Technical Specifications:

  • Capacity: 21.5 quarts (Holds approximately 19 pint jars or 7 quart jars)

  • Material: Cast Aluminum

  • Heat Source Compatibility: Gas, Electric, and Flat Top Stoves

  • Pressure Settings: 5, 10, and 15 psi

  • Dimensions: 16.38"D x 16.75"W x 18"H

  • 8.5" x 5.5" Instruction and Recipe Book (includes valuable canning and pressure cooking tips)

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