Product Overview
Enjoy a classic French dish with a twist, featuring tender chicken morsels, egg noodles, and fresh vegetables, all coated in a rich and creamy white sauce, known as blanquette. Infused with herbs, garlic, and a hint of black pepper, this meal delivers a satisfying and elegant flavor that’s perfect for recharging after an adventurous day outdoors. This easy-to-prepare express meal is not only delicious but also packed with 40g of protein to fuel your energy needs.
Key Features
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Classic French Flavor: Rich white sauce with garlic and herbs over egg noodles and chicken.
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High Protein: Packed with 40g of protein per meal, ideal for outdoor activities.
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Easy Preparation: Quick and simple to prepare, perfect for on-the-go meals.
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Nutrient-Rich: Freeze-dried to preserve essential nutrients, texture, and flavor.
Specifications
| Attributes | Details |
|---|---|
| Serving Size | 1/2 pouch (80g) |
| Calories per Serving | 300 kcal |
| Total Fat | 3g (4% DV) |
| Saturated Fat | 1g (5% DV) |
| Trans Fat | 0g |
| Cholesterol | 75mg (25% DV) |
| Sodium | 480mg (21% DV) |
| Potassium | 600mg (13% DV) |
| Total Carbohydrates | 47g (17% DV) |
| Dietary Fiber | 3g (11% DV) |
| Sugars | 9g (9% DV) |
| Protein | 21g |
| Calcium | 150mg (12% DV) |
| Iron | 2.5mg (14% DV) |
| Preparation Time | 8-10 minutes (stove), 18-20 minutes (express) |
| Water Required | Approx. 500ml (stove), 400-450ml (express) |
| UPC Code | 6 28451 45016 0 |
Ingredients
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Egg Noodles: Durum wheat semolina and/or wheat flour, egg yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, color.
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Freeze-Dried Cooked Chicken
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Skim Milk Powder
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Modified Corn Starch
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Dehydrated Vegetables: Onion, garlic.
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Freeze-Dried Vegetables: Peas, carrots.
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Sugars: Maltodextrin, glucose solids, sugar.
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Whey, Salt, Yeast Extract, Buttermilk, Flavor, Corn Flour, Herbs, Cornstarch, Spices, Lactic Acid, Xanthan Gum, Citric Acid.
Allergens: Contains milk, egg, wheat.
Preparation Instructions
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Stove Method:
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Combine 500ml of cold water with the contents of the bag.
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Mix well, bring to a boil, stirring constantly.
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Reduce heat and simmer for 2 minutes.
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Cover, remove from heat, and let stand for 8-10 minutes.
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Express Method:
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Add 400-450ml of boiling water to the pouch.
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Stir thoroughly, seal the pouch.
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Let stand for 18-20 minutes, stirring once or twice.
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Storage
Store in a cool, dry place.
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