Real Monterey Jack Cheese - freeze-dried for a 25+ year shelf life, meticulously sealed in an oxygen and moisture-free environment to ensure peak freshness and quality.
Flash Facts:
#10 Can (Gallon size can)
Net Weight: 32 oz per can
U.S. Government/Military Surplus
25+ year shelf life
No Refrigeration Required
March 2024 Production Date
A Gourmet Experience Like No Other
Prepare to embark on a gastronomic journey where freeze-dried Monterey Jack cheese transcends expectations and ignites your taste buds with delight. As soon as you open the can, the scent of pure cheese heaven will embrace your senses. The aromas wafting from these freeze-dried morsels are a tantalizing invitation, reminiscent of the lush, sun-drenched pastures where the finest cows graze.
Savor the Symphony of Flavors:
Nutty undertones of aged cheese mixed with the subtle sweetness of fresh milk.
Each morsel dissolves upon your tongue with a satisfying, airy crispness.
A buttery and mild flavor, perfect for Spanish and Mexican cuisine.
Phenomenal meltability and palatability for a delicious, cheesy flavor in your dishes.
Culinary Versatility
This freeze-dried Monterey Jack cheese is perfect for:
Fajitas and Tacos: Enhance the flavors of your favorite Mexican dishes.
Chili and Soups: Add a cheesy kick to your signature recipes.
Gourmet Snacks: Enjoy as a sophisticated snack straight from the can.
Emergency Preparedness: A luxurious addition to your disaster preparedness pantry.
Camping and Travel: Easy to store and prepare, making it ideal for outdoor adventures.
Superior Quality and Longevity
Manufactured in March 2024 by a large military defense contractor, this cheese was procured from a Defense Reutilization Office (DRO) source. Although its exact use is classified, it's known that such products are typically reserved for Executive Branch use, including underground bunkers for continuity of government.
Exceptional Shelf Life:
25+ years in the can: With no water or oxygen to spoil the cheese, expect a long-lasting product.
Once opened:
Up to 1 year in a Ziplock bag with refrigeration (un-rehydrated).
Up to 60 days in a Ziplock bag without refrigeration (un-rehydrated).
Up to 5 days in the fridge once rehydrated.
Easy Preparation
Enjoy right out of the can or rehydrate for a fresh cheese experience:
Add 2 cups of water to 1 cup of cheese.
Let it sit for 5 minutes.
Drain excess fluid and pat dry with a paper towel.
That's it! Now you have fresh, shredded Monterey Jack Cheese ready to melt and use in any recipe.
Why Choose Freeze-Dried Monterey Jack Cheese?
Long-Lasting: Perfect for long-term storage and emergency preparedness.
Convenient: No refrigeration required until opened; perfect for travel and outdoor activities.
Versatile: Use in a variety of dishes, from gourmet meals to everyday snacks.
Quality: Made in the USA, ensuring top-notch quality and safety.
Order Your Military Surplus Freeze-Dried Monterey Jack Cheese Today and Experience the Pinnacle of Cheese Preservation!
This kayak is tough, stable, roomy and impressive, especially at this price point. Using the dual action bump provide, it quickly inflated all three chamber (sides and floor). I found it was plenty firm at pressures below the max, at least to me. Overall I am VERY pleased with my purchase.
Opened one can to sample, nice flavor and texture, made some mac and cheese with it, Like the long term shelf
life. Should be great for anyone wanting cheese in their preps.