Skip to product information
1 of 3
SHARE THIS PRODUCT

Grandma’s Country Dough Enhancer

Grandma’s Country Dough Enhancer

Regular price $131.88 USD
Sale price $131.88 USD Regular price $159.88 USD
Sale Sold out
$13.99
Shipping calculated at checkout.
Size

Shelf Life:

10+ years

Ingredients:

Unbleached Wheat Flour, Whey, Soy Flour, Dry Honey, Lecithin, Malted Barley Flour, Ascorbic Acid (Vitamin C), Calcium Sulfate, Fungal Enzymes.

Product Description:

Rediscover the oven-baked goodness of your childhood with Grandma’s Country Dough Enhancer. This premium dough enhancer is crafted to ensure your bread rises perfectly and tastes better every time you bake. Whether you're a seasoned baker or just starting out, our dough enhancer guarantees your bread will always be light, fluffy, and delicious.

Key Features:

  • Enhanced Bread Texture: Achieve the perfect rise and a soft, fluffy texture effortlessly.

  • Improved Flavor: Elevate the taste of your homemade bread, making it more flavorful and delightful.

  • Versatile Use: Ideal for all types of bread recipes, from classic loaves to artisan creations.

Nutrition Facts
Serving Size 2 leveled Tbsp (16g)
Servings Per Container 26
Amount Per Serving
Calories 60
Calories from Fat 5
%Daily Value*
Total Fat 0.5g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 200mg (8%)
Total Carbohydrate 11g (4%)
Dietary Fiber 0g (0%)
Sugars 10g
Protein 3g
Vitamin A 0%
Vitamin C 10%
Calcium 10%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

 

Calories per gram:

  • Fat 9
  • Carbohydrates 4
  • Protein 4

Usage Instructions:

  1. Measure: Use 1 tablespoon of Grandma’s Country Dough Enhancer per cup of flour in your bread recipe.

  2. Mix: Add the dough enhancer to your dry ingredients and mix well.

  3. Bake: Proceed with your recipe as usual, enjoying the improved texture and flavor of your baked goods.

Benefits:

  • Long Shelf Life: With a shelf life of 10+ years, you can keep this dough enhancer in your pantry for all your
View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)