Keep your pantry well stocked with canned all-purpose white flour to cover all your baking needs, from cakes and cookies to breads and pastries. Plus, it makes an excellent emergency backup option!
Flour stored in nitrogen-flushed cans is intended to preserve it against spoilage for up to 25 years of storage.
Even during an power outage or other disasters, non-perishable flour allows you to continue baking as it doesn't need refrigeration.
This White flour is composed entirely of hard wheat, giving it an exceptionally high fiber content, perfect for creating bread with solid structures, such as bagels. Furthermore, its low ash content means its mild flavors won't overshadow other dishes in your dish!
Open your can and spoon some flour directly into a mixing bowl - use as-is or combine it with other ingredients to craft delicious recipes!
Beautiful and well made. Definitely a counter center piece however, my wife found that it did not grind fine enough for flour even after 3 grinds. Not a show stopper but something to consider if buying for sourdough or other fine flour recipes.
I notice a definite difference in the quality of the taste of the water itself and the drinks, like coffee and tea, that I make with it. I appreciate that the fluoride is taken out also without removing the minerals.
