Augason Farms Dried Whole Eggs, 33 Oz

Augason Farms Dried Whole Egg offers a shelf-stable, long-lasting alternative to fresh eggs, perfect for busy households, baking enthusiasts, and emergency preparedness. Our bulk 2 lb 1 oz pack provides a reliable source of protein and essential nutrients, ensuring you're always prepared for unexpected situations.

Here's what you get:

One #10 can containing Augason Farms Dried Whole Egg

The equivalent of approximately 72 fresh eggs

A shelf-stable, convenient, and protein-packed egg substitute

Made from 100% natural egg whites and yolks

Product Description:

1. Unlike fresh eggs that expire in weeks, Augason Farms Dried Whole Egg Products boast a shelf life of up to 10 years when stored unopened in a cool, dry place

2. Always-Available Eggs: No more scrambling to the store when a recipe calls for eggs. This can keeps you prepared for unexpected guests, busy schedules, or even weather emergencies.

3. Use dried eggs in any recipe that calls for fresh eggs – from fluffy scrambled eggs and delicious omelets to baked goods like cakes, cookies, and breads.

4.  Dried whole eggs are a complete protein, containing all nine essential amino acids your body needs.

5. Certified Gluten-Free

How to Use Augason Farms Dried Whole Eggs:

Rehydrating dried whole eggs is simple! To reconstitute the equivalent of one fresh egg, mix 1/4 cup (3 tablespoons) of dried whole eggs with 1/4 cup (60ml) of warm water (100°F/38°C). Let the mixture stand for 3-5 minutes, or until thickened, then whisk vigorously. The rehydrated eggs can then be used in any recipe that calls for fresh eggs.

INGREDIENTS: Whole eggs, sodium silicoaluminate (anticaking agent).
CONTAINS: Eggs.