Future Essentials Roasted Cocoa Nibs- 12 Cans

Canned Roasted Cocoa Nibs

The cocoa beans are crushed in Ecuador. This cocoa is slightly roasted.

Chocolate's natural potassium and magnesium content makes it an excellent source of antioxidants, with a pleasant semi-bitter taste. It contains more catechins, an antioxidant, than green tea, which boosts your mood. Aside from tryptophan and phenylethylamine, chocolate has small amounts of theobromine, which can lift your spirits.

• Bakers and chocolatiers; emergency preppers

• people looking to build up the best emergency food supply.

• people interested in trying different varieties of chocolate from across the globe, etc.,

Sprinkle them on yogurt, cereal, and ice cream for a flavorful treat. They can also replace nuts in baked goods or as a flavor boost in espresso. Incorporate a few of them into your oatmeal for a spectacular breakfast. They can be ground up with coffee beans, blended into smoothies, or added to trail mixes. Even peanut butter sandwiches can be made more delicious with them.

Benefits:

• A sealed case of 12 cans keeps the cocoa nibs fresh for years.

• Antioxidants, fiber, and magnesium are all found in cocoa nibs.

• Low-calorie and low-fat foods are also available.

• This product is Kosher and Allergen Free (gluten, dairy, nut).

Because this is a RAW product may contain impurities like pieces of cocoa plant or fruit, such as shell, wood, or small stones.

Generally, chocolate should be stored between 15 and 17 degrees Celsius (59 and 63 degrees Fahrenheit).

Ingredients: Theobroma Cacao (Cocoa Beans)

Storage instructions: Store in a cool, dry place