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Vital Wheat Gluten

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🏷️ Food Storage
$21.99
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Details

Vital Wheat Gluten is natural protein derived from wheat or wheat flour. It is concentrated, dried gluten protein with very little starch remaining. Approximately 75%-80% Wheat Protein. Vital Wheat Gluten provides additional protein to any dish. Use as a vegetarian meat substitute when combined with water and seasoning agents. It can be made into patties, cubed, sliced, cooked or fried. Restores the lost protein to wheat and flour stored for long periods. Extends the shelf life of breads, and enhances the natural flavors of foods. Store in a cool, dry, dark place. After opening store in the fridge in an airtight container.

Additional Information

Net Weight (lbs) 1.6900
Ingredients Wheat gluten.
Allergen Info Wheat
Shelf Life 2-3 years
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Vital Wheat Gluten
Vital Wheat Gluten
$21.99

Frequently Asked Questions

How long does Grandma's Country Vital Wheat Gluten last in storage?

When stored in a cool, dry place in an airtight container, Vital Wheat Gluten can last 5-10 years, making it an excellent choice for long-term food storage and emergency preparedness.

How do I use Vital Wheat Gluten to make a meat substitute?

Mix the vital wheat gluten with water and your choice of seasonings to create a dough, then knead it, cook it in boiling broth, and shape it into patties, cubes, or slices depending on your recipe needs.

What's the protein content in Grandma's Country Vital Wheat Gluten?

Vital Wheat Gluten contains approximately 75%-80% wheat protein by weight, making it a concentrated protein source that's ideal for boosting the nutritional value of any dish.

Is Vital Wheat Gluten good for camping or off-grid survival situations?

Yes, it's an excellent choice for camping and survival scenarios since it's lightweight, shelf-stable for years without refrigeration, and provides substantial protein in a compact form.

Can I use Vital Wheat Gluten in everyday cooking, or is it just for emergencies?

You can use it in both everyday cooking and emergency situations—it works great for vegetarian dishes, stretching ground meat in recipes, adding protein to soups and stews, or making homemade seitan.