To create freeze-dried peach slices (Prunus persica), moisture is removed from the frozen product using a vacuum at a very low temperature. At packaging, only about 4% moisture is left in the product.
In this remarkable process, fresh product taste, natural color, and texture are concentrated in a freeze-dried state while reducing the end product weight by over 90%. Upon rehydration with water, the product will maintain its texture and shape without shrinking or fading.
Healthy and convenient snack options for people on the go.
Paleo, vegan, or gluten-free dieters.
A lightweight and long-lasting snack for backpackers, campers, and food supply emergency.
Those seeking an eco-friendly alternative to snacking.
Benefits:
Healthy and nutritious
Convenient and easy to eat
Non-GMO and gluten-free
No added sugar or preservatives
When rehydrated with water, the freeze-dried product retains the texture and shape of the fresh product, with no shrinkage or shriveling.
Because you don't have to pay for all the water in freeze-dried and dehydrated food, it's much less expensive than wet-pack foods.
You can store natural and additive-free fruits and vegetables for long periods by freeze-drying. The taste is great, and the nutritional value is excellent.
A freeze-dried or dehydrated fruit is a stable product without additives or preservatives. Our peaches are naturally delicious, with no added sugar.
You can use these as a healthy snack right out of the can, in recipes that call for fruit, or in recipes that call for fruit.
Beautiful and well made. Definitely a counter center piece however, my wife found that it did not grind fine enough for flour even after 3 grinds. Not a show stopper but something to consider if buying for sourdough or other fine flour recipes.
I notice a definite difference in the quality of the taste of the water itself and the drinks, like coffee and tea, that I make with it. I appreciate that the fluoride is taken out also without removing the minerals.
