Mountain House Freeze-Dried Pork Sausage is a delicious and flavorful addition to outdoor adventures. This pork sausage can be rehydrated efficiently by adding hot water, making it a perfect choice for breakfast burritos, scrambles, and more.
The sausage crumbles are seasoned with mild spices, crushed red bell peppers, and sage, making it a great source of protein for a quick and easy meal.
Even better, the freeze-drying process used to make this pork sausage removes the moisture from the food, allowing it to have a long shelf life of up to 30 years.
This makes it an excellent choice for long-term storage food, especially for emergency preparedness and survival rations.
Mountain Houseis a well-known brand that produces high-quality, emergency food supplies and survival meals. Their freeze-dried pork sausage is just one of their many products.
Benefits:
Gluten-Free No Artificial Flavors No Artificial Colors Preservative-Free 30-Year Taste Guarantee Made in USA Since 1969 Just Add Water, Ready in Minutes
Buy 5 or more Mountain House cans and get $100 Off.
Spend 3500 and Get a 5% Discount
Mountain House Meals
Mountain House Freeze Dried Food is a great option for those who need good to go meals or short-term emergency food storage.
The food is easy to prepare, requiring just boiling water and 10 minutes of waiting time - no additional cooking required!
It is lightweight and can easily be stored in a backpack, making it an ideal choice for camping trips or long hikes.
With its superior taste and quality, Mountain House Freeze Dried Meal provides nourishment without sacrificing flavour or texture.
All meals are high in calories and protein, making them an excellent source of energy while travelling or during times when fresh food is not available.
All products are packaged with oxygen absorbers to help maintain quality and longevity - up to 30 years!
What is the shelf life?
Mountain House claims that their freeze-dried food has a shelf life of 30 years when stored properly. However, this shelf life can be affected by various factors such as temperature, moisture, and exposure to air. In general, the cooler and drier the storage conditions, the longer the food will last.
Storage Instructions
Store in a cool, dry place,Keep away from direct sunlight , Keep away from moisture, Keep the packaging intact,Store in airtight containers. The ideal storage temperature for Mountain House food is below 75°F (24°C), so choose a location that is cool and dry, such as a pantry, basement, or closet.
Choosing a selection results in a full page refresh.