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Red Feather Canned Butter

Red Feather Canned Butter

15 total reviews

Regular price $59.99 USD
Sale price $59.99 USD Regular price $79.99 USD
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Red Feather Real Canned Butter from Ballantyne's in New Zealand

If you have been looking to add REAL butter, not powdered or freeze dried, to your long term food storage program, then look no further!

This canned butter that is imported from New Zealand actually tastes better than any gourmet butter we had ever tried - and  no refrigeration is necessary!!

From Manufacturer: Red Feather Shelf Life -- There is no Expiration Date written in stone, because the shelf life depends largely on the storage conditions (temperature, humidity, altitude, sunlight/shade, etc.). We do guarantee the shelf life for two years however, the actual shelf life of the butter will ultimately be determined by the storage conditions (temperature being the main factor) and the seal on the can remaining intact and therefore protecting the butter from the introduction of oxygen."


Now you can finally have smooth, creamy, high-quality butter . . . and who cares if the electricity goes off??

And the best part (besides the great taste), is the list of ingredients: Pasteurized Cream and Salt - that's it!! No preservatives, food coloring or chemicals of any kind, just naturally made wholesome butter from down under.

Speaking of ingredients; Here's what the label lists for nutritional info compared to the American butter that we are all used to today;
Serving Size: 1 Tbsp (14g)
Servings per container: 24
Calories: 100
Calories from fat: 100

% Daily Value
Total fat: 11g 17%
Saturated fat: 8g 40%
Cholesterol: 30mg 9%
Sodium: 65mg 3%
Total Carbohydrates: 0g 0%
Protein: 0g 0%
Vitamin A: 8%

Each can contains 12 oz of butter - which works out to three traditional sticks of butter. Each case has 24 cans. THIS PRICE IS FOR ONE CASE




  • Vitamin E helps to prevent free-radical damage, is required for the proper functioning of many organs in the body and improves skin health. Vitamin D is essential for the absorption of calcium. Vitamin K2 is essential for the body to help utilize minerals, including calcium, protecting against tooth decay. All the vitamins found in butter help to support a healthy metabolism and balance hormones.
  • Some of you may be trying to watch your weight and be very hesitant to begin adding butter back into your diet. You don’t have to be concerned because the fatty acids found in butter are not stored as fat in the body. Instead they promote muscle storage and are used by vital organs in your body.
  • Butter provides our bodies with cholesterol that is essential for healthy cellular function. It also plays a huge role in the brain and nervous system development, acting as a healing agent in the body, especially when stress and inflammation are present. As you can see butter is truly a superfood!



What is the shelf life?

Canned food has a shelf life of at least two years from the date of processing. Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color and texture. Canning is a high-heat process that renders the food commercially sterile. Food safety is not an issue in products kept on the shelf or in the pantry for long periods of time. In fact, canned food has an almost indefinite shelf life at moderate temperatures (75° F and below)

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