#10 Can (aka Gallon size can) 16 oz per can U.S. Government/Military Surplus 25+ year shelf life No Refrigeration Required January 2018 Production Date
Preparation: To rehydrate the French Toast Sticks, just wet them in cold or lukewarm water, pat dry with a paper towel, and let them sit for 30 minutes in a sealed container (zip lock bags work great). Preheat oven to 350 F. Arrange sticks on the baking sheet and bake for 8-9 minutes. We found that steaming them for a short period of time works great for rehydrating.
Once opened they will last:
- up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated. up to 5 days in the fridge once they are re-hydrated
Ingredients: Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin], High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Corn Flour, Salt, Calcium Sulfate, Dough Conditioners [Sodium Stearoyl Lactylate, Ascorbic Acid, Enzyme, Calcium Peroxide], Calcium Propionate, Yeast Nutrients [Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Cornstarch, Glyceryl Monooleate, Turmeric and Paprika Oleoresins [Color], Polysorbate 60, Polysorbate 80, Soy Lecithin, Soy Flour), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Yellow Corn Flour. Contains 2% of less of each of the following: Carrageenan, Dextrose, Gum Arabic, Leavening (Baking Soda, Monocalcium Phosphate), Natural and Artificial Flavor, Polysorbate 80, Salt, Soy Flour, Soy Lecithin, Yeast.