Military Surplus Chicken Thighs - Case
Case of 6 cans
All cans were sealed in an oxygen/moisture free environment. Each can weighs 10 oz and there are 14 to 16 trimmed, skinless, boneless chicken thighs.
Preparation: To prepare the chicken thighs, just soak it in warm water for 3 hours and cook. These thighs are universal and can be used in a variety of dishes! If you wish to add some flavor to them, you can even rehydrate them in the watered down marinade.
Once opened they will last up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
These are perfect for storing and using for many years! You can have great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!! You can open just one can at a time and in 3 hours cook one or as many of these as you want however you would cook any other fresh chicken thighs! Perfect for camping, boating, traveling, or at the cabin.