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100% US-made, canned under Future Essentials label - not available in any retail store in the U.S.A.
#2.5 Can / 7 oz per can
Future Essential's ginger snaps are made with real ginger, Lancaster County molasses and other natural ingredients to create a perfectly spiced cookie in every bite. Enjoy these crunchy snaps with a glass of milk or dunk them into hot tea or coffee. You can even grind up these ginger snaps to create a delicious crust for cheesecakes and pies.
Crunchy, spicy, and chewy are great words to describe what a ginger snap cookie should be like. It is normal for these cookies to have lots of cracks on the surface and should be cut thinly. Some recipes call for these cookies to be crushed and used a part of a cheesecake crust which can make ginger snaps pretty versatile. These are very common for the holidays and make great party favors. Ginger snap cookies pair excellently with milk or a hot beverage like coffee or tea. If you’d like a better presentation or want that ‘awe’ factor than throw some ice cream such as vanilla in between two cookies and have an ice cream sandwich!
Shelf Life: 10+ years under ideal storage conditions (cool, dry place).
Preparation: Ready to eat straight out of can
Ingredients: Unbleached Flour, Sugar, Palm Oil, Unsulphured Molasses, Corn Syrup, Ginger, Spices, Leavening (baking soda, monocalcium phosphate), Soy Lecithin (an emulsifier), Salt. Contains: Wheat and Soy Ingredients. Made in a Bakery that uses Peanuts and Tree Nuts.