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Canned Roasted Cocoa Nibs
Mfg. Date: 2023
Item Weight | 13 oz (368g) per can |
Case Dimension | 20 x 16 x 8 inches |
Case Weight | 156 oz (10 Pounds) (4.4 kg) |
Number of items | 12 Cans |
Can Size | #2.5 |
Shelf Life |
10 years |
The cocoa beans are crushed in Ecuador. This cocoa is slightly roasted.
The natural potassium and magnesium content of chocolate makes it an excellent source of antioxidants, with a pleasant semi-bitter taste. It contains a higher amount of catechins, an antioxidant, than green tea, which is said to boost your mood. Aside from tryptophan and phenylethylamine, chocolate has small amounts of theobromine which can lift your spirits.
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Bakers and chocolatiers; emergency preppers
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people looking to build up an emergency food stockpile
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those looking for healthy and nutritious snack options from around the world
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people interested in trying different varieties of chocolate from across the globe, etc.,
Sprinkle them on yogurt, cereal and on top of ice cream for a flavorful treat. They can also be used to replace nuts in baked goods, or as a flavor boost in espresso. Incorporate a few of them into your oatmeal for a spectacular breakfast. They can be ground up with coffee beans, blended into smoothies or added to trail mixes. Even peanut butter sandwiches can be made more delicious with them.
Benefits:
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A sealed case of 12 cans keeps the cocoa nibs fresh for years.
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Antioxidants, fiber, and magnesium are all found in cocoa nibs.
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Low-calorie and low-fat foods are also available.
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This product is Kosher and Allergen Free (gluten, dairy, nut).
Due to the fact that this is a RAW product, it may contain impurities such as pieces of cocoa plant or fruit, such as pieces of shell, wood, or small stones.
As a general rule of thumb, chocolate should be stored between 15 and 17 degrees Celsius (59 and 63 degrees Fahrenheit).

Ingredients: Theobroma Cacao (Cocoa Beans)
Storage instructions: Store in a cool, dry place
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