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Future Essentials Blackberries
One case of 12 #2.5 size cans
Kosher + Organic Certified
Freeze Dried Blackberries are produced in a process where moisture is removed from the frozen product using a very low temperature and a vacuum. Only about 3% moisture remains in the product at the time of packaging. The end product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates the fresh product taste, natural color, and texture of fresh product in it's freeze dried state. When re-hydrated with water the product will maintain the texture and shape of fresh product, with no shrinking or shriveling. Freeze Dried and Dehydrated products are less expensive than wet pack food because you are not paying for all the water.
Shelf Life: Freeze Dried Blackberries may be stored in the sealed can (with included oxygen absorber packet) for 10 to 15 years under ideal storage conditions (a cool, dry place).
Blackberries can be reconstituted and used in sauces, pies or cobblers or added to gelatin salads, cooked cereals, fruit smoothies, ice cream, or for a wonderful snack by itself. Blackberries can be reconstituted in room temperature water, but warm water will speed up the process.
Directions: Rehydrates within 10 minutes in excess cold water
Ingredients: Freeze Dried Blackberries