A high quality, unbleached and enriched flower milled from a select blend of soft wheats, All Purpose Flour is one of the most commonly used flours. It's enriched with vitamins and minerals and works well for most baking, such as yeast breads, pastries.
- Bonus craft lay dough recipe on label for the kids
- 4-gallon pail with handle
- Long term food storage or everyday use
- Shelf life up to 25 years*
Nutrition Facts and Ingredients
|Calories per Serving:||110|
|Container Size:||4-gallon with handle|
|Net Weight:||17 lbs (7.71 kg)|
|Shelf Life:||Up to 25 years*|
* Shelf life up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.