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Augason Farms Emergency Food Beef Vegetarian Meat Substitute 37 oz can, 3 pack
Augason Farms Beef Flavored Vegetarian Meat Substitute is textured vegetable protein made from defatted soy flour and is ideal for vegetarian diets. But because it features the savory taste of real beef, it can be readily used in place of meat in tacos or stroganoff, for example. After rehydrating, it should be used at once or refrigerated.
This highly nutritious vegetarian meat substitute replaces ground beef, and it’s a good source of protein and fiber. Use it in everyday meal preparation, as well as a desirable part of a food storage program.
* 10 year shelf life
* 40 servings
* 2 lb 5 oz, institutional size (#10) can
* Easy to prepare
* No refrigeration needed
* For emergency food storage, camping or everyday use
* Non-GMO* Sealed/Opened to 1 year.
Best when stored in a cool dry place at temperatures between 55?F and 70?F (ideal humidity 15%).
Augason Farms meat substitutes are textured vegetable protein products made from defatted soy flour and are ideal for vegetarian diets. After rehydrating, they should be used at once or stored refrigerated.
Vegetarian Meat Substitute Beef
Augason Farms Vegetarian Meat Substitute Beef is an easy and delicious way to get a high quality protein and fiber. It’s also great for long trips and camping because no refrigeration is needed before rehydrating. A good way to add protein to any dish.
3/4 cup Augason Farms Vegetarian Meat Substitute Beef 1 cup beef broth 1 cup barbeque sauce Add beef to boiling beef broth to rehydrate, simmer 20 minutes. Add barbeque sauce. Spread over sliced bread for a delicious sandwich. Serve with chips.
Add 2 parts water to 1 part Vegetarian Meat Substitute Beef. Bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Use in soups, stews, or as a meat extender. Each 1 cup of dry Vegetarian Meat Substitute Beef equals about 1 pound of beef.
Super Beefy Biscuits
* 1 cup Augason Farms Vegetarian Meat Substitute Beef,
* rehydrated in 2 cups water and drained
* 1 1/2 cup spaghetti sauce
* 1 can (10 biscuits) refrigerated biscuits
* 3/4 cup grated mozzarella cheese
* Stir beef bits and spaghetti sauce together.
* Place biscuits in greased muffin cups, pressing dough up sides.
* Spoon meat mixture into cups, sprinkle with cheese.
* Bake at 350˚F for 12-15 minutes.
Textured vegetable protein (soy flour, caramel color), soybean oil, salt, hydrolyzed corn, soy, wheat protein, autolyzed yeast. Contains allergens: Wheat, dairy, and soy. Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut, and almond products. No added MSG.
Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%). Sealed: to 10 years / Opened: to 1 year Shelf life estimates are based on industry studies from sources deemed reputable. Since Augason Farms has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
What customers say about this ?
I used this product, the chicken substitute, the bacon, and the taco meat substitutes for hiking the Appalachian Trail. These products taste great, are easy to prepare and make wonderful trail foods. I plan on using these products again this summer when all 7 of my grandchildren descend upon me like a pack of hungry wolves. I discovered that I can make recipes substituting half of the beef with half of this substitute and the family doesn't even know it. Great product, and great price. - Linda