The history of Caledonian Kitchen adds another layer of appreciation to this culinary treat. Founded in 1995 by Jim Walters and his wife Gay, the Caledonian Kitchen was born out of their love for haggis after experiencing it during their visit to Scotland.
They embarked on a mission to bring this Scottish delicacy to the United States, faced with the challenge of sourcing authentic ingredients and adhering to USDA regulations. Their dedication and culinary skills have resulted in a product that captures the essence of traditional haggis.
Caledonian Kitchen Haggis is a popular choice for Burns Night, a Scottish celebration of the poet Robert Burns. and also it makes a good winter meal.
A can of haggis is cooked and ready to eat, while a frozen haggis needs to be cooked before serving. It contains protein and iron.
Traditional Scottish haggis is crafted using lamb, oats, beef suet, onions, and spices.
The haggis is conveniently offered in cans or pouches and can be prepared by boiling, steaming, or baking.
It is cooked and packaged in a vacuum-sealed can, ensuring easy storage and preparation.
With a luscious and mildly spicy flavour, it boasts a smooth yet slightly grainy texture.
Typically, it is served alongside neeps (turnips) and tatties (potatoes), complemented by whisky.
Both lamb and beef variations of haggis are available.
It can also be enjoyed as a standalone dish or incorporated into a larger meal.
10+ Year Shelf Life
In the United States, Caledonian Haggis is highly popular. Good flavour and tasty product.