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Happy Yak Braised Pork with White Wine Mushroom Sauce

Happy Yak Braised Pork with White Wine Mushroom Sauce

Regular price $21.84 USD
Sale price $21.84 USD Regular price $26.84 USD
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$26.84
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Product Overview

Experience the rich flavors of braised oven-baked pork paired with a smooth and creamy white wine mushroom sauce. Served over a generous portion of bow-tie pasta, this meal is perfect for both gourmet enthusiasts and food lovers alike. Whether you’re on an outdoor adventure or simply enjoying a quick meal at home, this dish offers a delightful culinary experience that you can savor without moderation.

Key Features

  • Gourmet Quality: Savory chunks of braised pork with a rich, creamy white wine mushroom sauce.

  • High Protein: Contains 40g of protein, providing sustained energy for your activities.

  • Easy Preparation: Simple and quick to prepare, making it perfect for outdoor adventures.

  • Nutritious and Satisfying: A hearty meal that’s packed with flavor and essential nutrients.

Specifications

Attributes Details
Serving Size 1/2 pouch (75g)
Calories per Serving 280 kcal
Total Fat 3g (4% DV)
Saturated Fat 1.5g (8% DV)
Trans Fat 0g
Cholesterol 30mg (10% DV)
Sodium 280mg (12% DV)
Potassium 500mg (11% DV)
Total Carbohydrates 45g (16% DV)
Dietary Fiber 2g (7% DV)
Sugars 6g (6% DV)
Protein 19g
Calcium 125mg (10% DV)
Iron 2.5mg (14% DV)
Preparation Time 12-15 minutes
Water Required Approx. 400ml
UPC Code 6 28451 45032 9

Ingredients

  • Pasta

  • White Wine and Mushroom Sauce: Skimmed milk powder, modified corn starch, white wine solids, dehydrated blue cheese, sugars (maltodextrin, sugar), mushroom powder, garlic powder, salt, yeast extract, buttermilk, onion powder, parsley, dried green onions, spices.

  • Freeze-Dried Braised Pork

  • Dried Mushrooms

Allergens: Contains milk, wheat.

Preparation Instructions

  1. Combine 400ml of cold water with the contents of the bag.

  2. Mix well and bring to a boil, stirring constantly.

  3. Simmer for 2-4 minutes, stirring occasionally.

  4. Cover and remove from heat. Let stand for 12-15 minutes.

Storage

Store in a cool, dry place.

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